A Culinary Journey Through Time
“Bon appétit !” as Julia Child would say.
Explore Paris through its food, past and present. This immersive walking food tour connects the classic French cuisine of Julia Child’s era with the exciting new wave of modern Parisian food trends. A must-do for food lovers who want to understand how tradition and innovation shape what Parisians eat today.
From buttery croissants and boeuf bourguignon to natural wines, sourdough bakeries, and plant-based bistros, this food experience takes you on a flavorful walk through Paris’s evolving culinary scene — all guided by a local expert who brings stories, tastings, and history to life.
What You’ll Experience:
Where It Takes Place:
We will discover the center of Paris areas rich in both history and today’s food trends.
What’s Included:
Who It’s For:
I will present you shops as we walk, sweet and savory, in no particular order. Save some space in your suitcase to bring some food back home ! Please consider that in the summer time it might be difficult to walk around with chocolates or fragile goods.
The purchase of one ticket will secure the date and time. Then, you may purchase the additional tickets when you have a better idea of the exact number of people.
Once the payment is made you will receive a confirmation with details of the meeting point.
Please allow up to 48 hours for your confirmation of the reservation.
The purchase of one ticket will secure the date and time. Then, you may purchase the additional tickets when you have a better idea of the exact number of people.
Raw milk cheese contains a diversified dairy microflora which gives typical aromas to the cheese. It is not recommended for fragile populations, including young children and particularly those under five years old, pregnant women and immuno-deficient people, to consume it.
