Beef bourguignon is a typical French dish. Here are some addresses where to eat the beef bourguignon in Paris.
The Burgundy region produces great products : wine, snails, mustard and also boeuf bourguignon. This dish was very popular with peasants and farmers on festive days in the old days. They used the red wine produced in the region to marinate and cook the beef, in order to make it more tender and flavorful. It was then eaten accompanied by toasted garlic bread.
Over the centuries, the beef bourguignon recipe has evolved. There are many versions of the Boeuf Bourguignon recipe, each with their own variations and ingredients. For example, some recipes include onions, carrots, mushrooms and smoked bacon, while others use spices such as thyme, bay leaf and rosemary.
It’s a typical comforting simmered French dish that we like in the winter at home or at the restaurant.
If you’re coming in the summer and really want to try this French specialty, you might want to give a call to the restaurant to check that they are serving it.
In the Marais area – 75003 and 75004
Le Café des Musées 49 Rue de Turenne, 75003 Paris
Au Bourguignon du Marais 52 Rue François Miron, 75004 Paris
Benoit Paris 20 Rue Saint-Martin, 75004 Paris (pricey)
In the center of Paris
Le Petit Bouillon Pharamond 24 Rue de la Grande Truanderie, 75001 Paris – bouillon restaurants serve fast and expect you to leave fast.
La Bourse et la Vie 12 Rue Vivienne, 75002 Paris
In Montmartre
Chez Toinette 20 Rue Germain Pilon, 75018 Paris
In Montparnasse area
Restaurant Joséphine Chez Dumonet 117 Rue du Cherche-Midi, 75006 Paris (pricey)
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